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Summer Menu
This menu is for our summer dates, July 26th and 27th, 2025
Aumse
Mom's Bread Toasted sourdough, goat cheese, pepper jelly, candied bacon, balsamic glaze
Second Course
High Hope Salad Seasonal veggies and herbs, champagne vinegar, texas olive oil
Third Course
Gristmill Ravioli Local cream cheese, Veldhuizen cheese, Gristmill flour, cured tomatoes, texas white wine, herbs
Main Course
Watson Land and Cattle Ribeyes Cowboy ribeyes, chimichuri, bordelaise, roasted veg, flat bread
Dessert
A Touch of Chocolat Fireside Mousse Local chocolate, raw cream, toasted marshmallow fluff, graham cracker crumblc
Wines/Cocktails
Your dinner will include a paired local Texas wine and a Texas craft cocktail
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